“If organic means naturally reared without additives, pesticides, herbicides or fertilisers then Rothiemurchus Highland beef is organic"

Succulent, slow matured and melt in the mouth; this is Rothiemurchus highland beef.

We really care about our food so from the forest, hill or farm to the plate our cattle are traditionally reared, naturally produced, expertly butchered and prepared here on Rothiemurchus by people who have known each animal from birth to when it leaves us as the finest beef. Although we are not officially ‘Organically Certified’ if organic means naturally reared without additives, pesticides, herbicides, or fertilizers then our Highland beef is organically produced.
All our beef is expertly prepared to the highest standards by our butchers Brian and Fraser. The only time our cattle leave Rothiemurchus is the 8- mile journey to the abattoir at Grantown on Spey. The carcasses then come straight home to be ‘hung’ for between 4 and 6 weeks, this slow maturing means ‘marbling’ is uniquely fine and the beef has a mature and complex flavour. We hope you enjoy it as much as we do.

> If you want to know what’s special about our Highland Cattle please click here >

As all our meat is home reared and butchered, it is subject to availability. Therefore if you would like to order from us please give us at least 2 working days notice, so that we can organise something especially for you if we don’t have it in stock.